Steamed Lamb Cutlets RecipeSteamed Lamb Cutlets Recipe The above Ancient Roman recipe for Steamed Lamb Cutlets is written in totally different way to today's recipe books! Food and ingredient measurements were extremely basic - quantities were not often specified in Roman food recipes. Temperature control was difficult and therefore not specified! Cooking times were vague - and left to the cook to decide! Steamed Lamb Cutlets Recipe The content of this Steamed Lamb Cutlets Recipe is taken from a collection of Ancient Roman Food Recipes. The cookery book, containing these old Roman recipes, is called Apicius, the overall title being 'De re coquinaria' which means "On the Subject of Cooking". |