Souffle of Small Fish Recipe The content of this article provides interesting facts and information about Roman food recipes including this Souffle of Small Fish Recipe. Souffle of Small Fish - Patina de pisciculis List of Ingredients: 500g boiled fillet of small fish or whole sardines 150g dried raisins (sultanas) 1/2 tsp freshly ground pepper 1 tblsp Liebstoeckl (celery) 1 tblsp oregano 2 small diced onions 200ml oil 50ml Liquamen (a salty fish sauce which can be replaced by salt), or 1/2 tsp salt some cornstarch Cooking Method & Instructions: Mix raisins, pepper, Liebstoeckl (celery), oregano, onion, wine, Liquamen (a salty fish sauce which can be replaced by salt) and oil together and put in a casserole. Cook until done. Then place small boiled fish fillets or boiled small whole fishes into it. Thicken with a little cornstarch and serve. |