Souffle of Small Fish Recipe
The content of this article provides interesting facts and information about Roman food recipes including this Souffle
of Small Fish Recipe.
Souffle of Small Fish - Patina de pisciculis
List of Ingredients:
500g boiled fillet of small fish or whole sardines
150g dried raisins (sultanas)
1/2 tsp freshly ground pepper
1 tblsp Liebstoeckl (celery)
1 tblsp oregano
2 small diced onions
50ml Liquamen (a salty fish sauce which can be replaced
by salt), or 1/2 tsp salt
Cooking Method & Instructions:
Mix raisins, pepper, Liebstoeckl (celery), oregano,
onion, wine, Liquamen (a salty fish sauce which can be
replaced by salt) and oil
together and put in a casserole. Cook until done. Then
place small boiled
fish fillets or boiled small whole fishes into it.
Thicken with a little
cornstarch and serve.