Souffle of Small Fish Recipe
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Souffle of Small Fish - Patina de pisciculis
List of Ingredients:
500g boiled fillet of small fish or whole sardines
150g dried raisins (sultanas)
1/2 tsp freshly ground pepper
1 tblsp Liebstoeckl (celery)
1 tblsp oregano
2 small diced onions
50ml Liquamen (a salty fish sauce which can be replaced by salt), or 1/2 tsp salt
Cooking Method & Instructions:
Mix raisins, pepper, Liebstoeckl (celery), oregano, onion, wine, Liquamen (a salty fish sauce which can be replaced by salt) and oil together and put in a casserole. Cook until done. Then place small boiled fish fillets or boiled small whole fishes into it. Thicken with a little cornstarch and serve.