Seafood Fricassee Recipe
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Seafood Fricassee - Minutal marinum
List of Ingredients:
500g fish fillet (e.g. salmon)
250ml white wine
500ml beef brofh
Liquamen (a salty fish sauce which can be replaced by salt) or salt, coriander, pepper, Liebstoeckl (celery), Oregano to taste a little starch or flour to thicken the sauce
Cooking Method & Instructions:
Put the fish in a pan, add Liquamen (a salty fish sauce which can be replaced by salt)oil, wine and brofh. Chop leek branches and coriander. Chop fillets into a kind of fish goulash. Cook approximately 30 minutes on small to moderate heat. When well done ground coriander, Liebstoeckl (celery) and oregano and add to the fish fricassee. Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve.