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Chicken and Leek Recipe
The content of this article provides interesting facts and information about Roman food recipes including this Chicken and Leek Recipe.
Chicken and Leek - Pullum frontonianum List of
Ingredients:
1 fresh chicken
100ml oil
200ml Liquamen (a salty fish sauce which can be replaced
by salt), or 200ml wine + 2 tsp salt
1 branch of leek
fresh dill, coriander, pepper to taste
a little Defritum (thick fig syrup)
Cooking Method & Instructions:
Start to fry chicken and season with a mixture of
Liquamen (a salty fish sauce which can be replaced by
salt) and oil, together with bunches of dill, leek,
Saturei and fresh coriander. Then cook approximately 1
hour with 220 deg C in the oven. When the chicken is
done, moisten a plate with Defritum (thick fig syrup),
put chicken on it, sprinkle pepper on it, and serve. |
