Chicken and Leek Recipe
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Chicken and Leek - Pullum frontonianum
List of Ingredients:
1 fresh chicken
200ml Liquamen (a salty fish sauce which can be replaced by salt), or 200ml wine + 2 tsp salt
1 branch of leek
fresh dill, coriander, pepper to taste
a little Defritum (thick fig syrup)
Cooking Method & Instructions:
Start to fry chicken and season with a mixture of Liquamen (a salty fish sauce which can be replaced by salt) and oil, together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum (thick fig syrup), put chicken on it, sprinkle pepper on it, and serve.