Boiled Veal Recipe
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Boiled Veal - In vitulinam elixam
800g 1kg veal
pepper, Liebstoeckl (celery), cumin, celery seeds to
2 tblsp honey
2 tblsp vinegar
100ml Liquamen (a salty fish sauce which can be replaced
by salt) (or 100ml white wine + 1 tsp salt)
a little cornstarch
Cooking Method & Instructions:
Cook the veal for about 1 1/2 hour until well done. Mix
together honey, vinegar, oil, ligamen and spices in an
extra pan. Boil the sauce only shortly and thicken it
with cornstarch. Then pour sauce over the veal and let
boil on low heat for anofher 10 minutes. Serve.